• If you are citizen of an European Union member nation, you may not use this service unless you are at least 16 years old.

  • Stop wasting time looking for files and revisions. Connect your Gmail, DriveDropbox, and Slack accounts and in less than 2 minutes, Dokkio will automatically organize all your file attachments. Learn more and claim your free account.


Food Ingredients

Page history last edited by Henry T. Hill 9 months ago

Back to Food Page


List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food Additives) Government of Canada 6/27/2019


9 facts about the ‘secret’ ingredient in dairy-free whipping creams Typical emulsifiers used include Lactic acid esters of mono- and diglycerides (lactem), lecithin, Diacetyl tartaric acid esters of mono- and diglycerides (Datem) and sodium stearolyl lactylate (SSL)


Synergistic Interactions between Commonly Used Food Additives in a Developmental Neurotoxicity Test  2006


Effect of Brilliant Blue FCF Food Colour on Plant and Human DNA 2017


Safety evaluation of certain food additives 252 pages, World Health Organization 2019


Our Deadly, Daily Chemical Cocktail from 10 Years Civil Eats 74 page GAO, United States Government Accountability Office, Report to Congressional Requesters 2010


BODY BURDEN: The Pollution in Newborns 2005 Environmental Working Group (EWG)


Effects of Dietary Fiber and Its Components on Metabolic Health 2010


Evaluation of Certain Food Additives and Contaminants 148 pages 2011 World Health Organization - Food and Agriculture Organization of the United Nations


Food Additive Status List


U.S. Food & Drug Administration (FDA)


The Rise of Food Risk Society and the Changing Nature of the Technological Treadmill


We are what we eat: Regulatory gaps in the United States that put our health at risk


Food Additives and Child Health


GRAS-Fed Americans: Sick of Lax Regulation of Food Additives


Fixing the Oversight of Chemicals Added to Our Food Pew 2013 


Dietary Guidelines for Americans 2015-2020 Eighth Edition


Gut Microbiome: Profound Implications for Diet and Disease


The Human Microbiome Project: exploring the microbial part of ourselves in a changing world.






Comments (0)

You don't have permission to comment on this page.