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Food Ingredients

Page history last edited by Henry T. Hill 9 months ago

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List of Permitted Emulsifying, Gelling, Stabilizing or Thickening Agents (Lists of Permitted Food Additives) Government of Canada 6/27/2019

 

9 facts about the ‘secret’ ingredient in dairy-free whipping creams Typical emulsifiers used include Lactic acid esters of mono- and diglycerides (lactem), lecithin, Diacetyl tartaric acid esters of mono- and diglycerides (Datem) and sodium stearolyl lactylate (SSL)

 

Synergistic Interactions between Commonly Used Food Additives in a Developmental Neurotoxicity Test  2006

 

Effect of Brilliant Blue FCF Food Colour on Plant and Human DNA 2017

 

Safety evaluation of certain food additives 252 pages, World Health Organization 2019

 

Our Deadly, Daily Chemical Cocktail from 10 Years Civil Eats 74 page GAO, United States Government Accountability Office, Report to Congressional Requesters 2010

 

BODY BURDEN: The Pollution in Newborns 2005 Environmental Working Group (EWG)

 

Effects of Dietary Fiber and Its Components on Metabolic Health 2010

 

Evaluation of Certain Food Additives and Contaminants 148 pages 2011 World Health Organization - Food and Agriculture Organization of the United Nations

 

Food Additive Status List

 

U.S. Food & Drug Administration (FDA)

 

The Rise of Food Risk Society and the Changing Nature of the Technological Treadmill

 

We are what we eat: Regulatory gaps in the United States that put our health at risk

 

Food Additives and Child Health

 

GRAS-Fed Americans: Sick of Lax Regulation of Food Additives

 

Fixing the Oversight of Chemicals Added to Our Food Pew 2013 

 

Dietary Guidelines for Americans 2015-2020 Eighth Edition

 

Gut Microbiome: Profound Implications for Diet and Disease

 

The Human Microbiome Project: exploring the microbial part of ourselves in a changing world.

 

 

 

 

 

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